Food Safety and Food Hygiene at MGM Training

Level 2 Award in Food Safety in Catering

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.

Who should attend

• Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
• Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.

Course syllabus

• Legislation
• Temperature control
• Food safety hazards
• Refrigeration, chilling and cold handling
• Cooking, hot-handling and reheating
• Food handling
• Cleaning
• Principles of safe food storage
• Food premises and equipment
• Personal hygiene

Course duration

• 1 day

Course dates

• Closed courses can be held at your site for your group of up to 12 students at times and date to suit you

Assessment

• A thirty question multi-choice assessment paper (may be conducted orally)
• Candidates must achieve twenty or more correct answers to be awarded the certificate
• On successful completion, students will be awarded either a Highfield Awarding Body for Compliance, or Royal Society for Public Health (RSPH) certificate.

Please click here for further information and advice, or click here to submit your request via our online form.

News

• New Level 3 Supervising Food Safety e-Learning course.

• MGM Training is now providing essential online courses.