Food Safety and Food Hygiene at MGM Training
Level 2 Award in Food Safety in Catering
This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend
- Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
- Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.
Course syllabus
- Legislation
- Temperature control
- Food safety hazards
- Refrigeration, chilling and cold handling
- Cooking, hot-handling and reheating
- Food handling
- Cleaning
- Principles of safe food storage
- Food premises and equipment
- Personal hygiene
Course duration
Course dates
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Closed courses can be held at your site for your group of up to 12 students at times and date to suit you
Assessment
Please click here for further information and advice, or click here to submit your request via our online form.